There are many different types of coffee beans in the world, and each one has its own unique flavour. If you’re looking to expand your coffee knowledge, or if you’re just curious about what different types of coffee beans taste like, then enjoy a guide to the different types of coffee beans! In this post, we will discuss the most popular types of coffee beans, what they are made from, and what they taste like.
What are the different types of coffee beans?
Below is a list of some of the most popular varieties of coffee beans.
Arabica
Robusta
Liberica
Excelsa
Arabica beans
Arabica beans are the most popular type of coffee bean in the world. They are grown in more than 70 countries and make up about 60% of the world’s coffee production.
There are two main types of Arabica beans – Typica and Bourbon. Typica is the original Arabica bean, while Bourbon is a natural mutation of the Typica bean. Both types of beans are used to produce high-quality coffee.
Arabica beans are known for their sweetness, acidity, and complex flavour profile. They are often used in specialty coffees and espresso blends.
Where do Arabica Beans come from?
Arabica coffee beans are native to Ethiopia and the Arabian Peninsula. The coffee plant was first cultivated in Ethiopia, and then spread to Yemen and other parts of the Arabian Peninsula. Today, Arabica coffee is grown in many countries around the world, including Brazil, Colombia, Guatemala, Indonesia, Kenya, Mexico, Peru, and Tanzania.
The majority of Arabica coffee beans are grown at high altitudes (between 1500 and 2000 metres), which results in a slower bean maturity process and a more complex flavour profile. Arabica coffee is known for its sweetness, acidity, and floral aromatics.
What do Arabica Beans taste like?
Arabica coffee beans have a sweeter, softer taste than other types of coffee beans. They are also less acidic. These characteristics make them ideal for brewing light-roasted coffees. Coffees made with Arabica beans tend to have complex flavours with notes of fruit and floral aromas. Darker roasts will have chocolate or caramel undertones.
If you’re looking for a smooth, well-rounded cup of coffee, chances are it was brewed with Arabica beans. Next time you’re at the grocery store, pick up a bag of Arabica beans and give them a try! You might be surprised by how much you like them.
How are they roasted?
The roast level of a coffee bean has a big impact on its flavour. Arabica beans are typically roasted at lower temperatures than other types of coffee beans. This helps to preserve their delicate flavours and aromas. Light roasts have a light brown colour and a milder flavour. Medium roasts are darker in colour and have a more pronounced flavour. Dark roasts are very dark brown or even black in colour. They have a strong, bold flavour with roasted or smoky undertones.
Robusta Beans
Robusta coffee beans have a harsher, more bitter taste than Arabica beans. They are also more acidic and have twice as much caffeine. These characteristics make them ideal for brewing dark-roasted coffees. Coffees made with Robusta beans tend to have a bolder flavour with notes of chocolate or nuts.
If you’re looking for a strong cup of coffee, chances are it was brewed with Robusta beans. Next time you’re at the grocery store, pick up a bag of Robusta beans and give them a try! You might be surprised by how much you like them.
Where do Robusta Beans come from?
Robusta beans are native to sub-Saharan Africa, and were first cultivated in Ethiopia. They were later introduced to Central and South America, where they quickly became a popular variety of coffee bean. Robusta beans are now grown in many countries around the world, including Brazil, Vietnam, and India.
Robusta beans are known for their strong flavour and high caffeine content. They are often used in blends of coffee, or in espresso. Robusta coffee is typically less expensive than Arabica coffee, which makes it a popular choice for many coffee drinkers.
What do Robusta beans taste like?
If you’ve never had a cup of coffee made with Robusta beans, you might be wondering what they taste like. Here’s a quick rundown: Robusta beans are often described as having a “woody” or “rubbery” flavour, with hints of chocolate. They’re also known for being very bitter and have high levels of caffeine. So if you’re looking for a strong cup of coffee, Robusta beans might be the way to go. Keep in mind that because of their strong flavour, they’re often used in blends rather than on their own. So if you come across a coffee that’s made entirely with Robusta beans, it might be worth giving it a try!
How are they roasted?
The roast level of a coffee bean has a big impact on its flavour. Robusta beans are typically roasted at higher temperatures than Arabica beans. This helps to bring out their bold flavours and aromas. Light roasts have a light brown colour and a milder flavour. Medium roasts are darker in colour and have a more pronounced flavour. Dark roasts are very dark brown or even black in colour. They have a strong, bold flavour with roasted or smoky undertones.
What’s the difference between Arabica & Robusta beans?
So, what’s the difference between Arabica and Robusta coffee beans? Arabica beans are sweeter, softer, and less acidic. They also have complex flavours with notes of fruit and floral aromas. Robusta beans are harsher, more bitter, and more acidic. They also have bolder flavours with notes of chocolate or nuts. Now that you know the basics, go out and explore all the different types of coffee beans! Try a light roast Arabica bean coffee one day and a dark roast Robusta bean coffee the next. You might be surprised by how much your opinion of coffee changes.
Liberica beans
Liberica beans are a type of coffee bean that is grown in tropical regions. The beans have a large size and a unique flavour profile that makes them popular among coffee enthusiasts. While the exact origins of the bean are unknown, it is believed that they were first cultivated in Liberia. Today, Liberica beans are grown in countries all over the world, including Brazil, Indonesia, and Vietnam.
Where do Liberica Beans come from?
Liberica beans come from countries in Central and South America, including Brazil, Venezuela, Ecuador, Peru, Guatemala, and Honduras. The coffee plant is thought to have originated in Ethiopia, but Liberica coffee was first cultivated in Liberia (hence the name). The trees can grow up to 20 feet tall and produce large beans that have a unique flavour profile. If you’re looking for something different in your cup of joe, give Liberica beans a try! You might just find that you’ve found your new favourite coffee bean. Who knows – you may even start a new trend. So go ahead and give them a try – what do you have to lose? Except maybe sleep…because we all know how addictive caffeine can be!
What do Liberica beans taste like?
The first thing you’ll notice about Liberica beans is their size. They’re much larger than your average coffee bean, and they have a very distinct shape. When it comes to flavour, Liberica beans are often described as being fruity and floral.
Some coffee lovers even say that they can taste hints of chocolate or tobacco in these beans. If you’re looking for a truly unique coffee experience, then Liberica beans are definitely worth trying. Who knows, you might just find your new favourite coffee bean!
How are Liberica beans roasted?
The process of roasting Liberica beans is quite simple. First, the beans are placed in a roaster and heated to a temperature between 350 and 400 degrees Fahrenheit. Next, the beans are allowed to roast for a period of time between 15 and 20 minutes. After the roasting process is complete, the beans are then cooled down and stored in an airtight container.
Excelsa Beans
Excelsa beans are typically used in espresso blends. They provide a nice balance of flavours, which make them perfect for espresso drinks. If you’re looking for an espresso blend that has a bit of everything, Excelsa is a great option.
Where do Excelsa Beans come from?
Excelsa coffee beans are grown in the Highlands of Central America. The climate there is ideal for coffee production, with warm days and cool nights. Excelsa coffee trees are tall, reaching up to 20 feet in height. They have dark green leaves and produce small, round berries that turn red when they are ripe. Each berry contains two seeds, or beans, which are used to make coffee.
Excelsa coffee beans have a unique flavour that is unlike any other type of coffee bean. They are often described as being nutty and chocolatey, with a slightly fruity taste. Excelsa coffee is perfect for those who enjoy a rich, full-flavoured cup of coffee.
What do Excelsa beans taste like?
Well, Excelsa coffee beans have a bit of everything. They’re nutty and chocolatey, with a touch of sweetness and a slightly floral flavour. Basically, they’re delicious. And that’s why we love them so much.
If you’re looking for a coffee bean that has it all, Excelsa is the way to go.
How are Excelsa beans roasted?
The Excelsa coffee bean is roasted using a medium roast. This keeps the bean’s natural flavours intact, while also giving it a bit of sweetness and body. If you’re looking for a coffee with a lot of flavour, Excelsa is a great choice.
How do I choose the right coffee bean for me?
There are a few things to consider when trying to figure out which coffee bean is right for you. The first thing to think about is what kind of flavour profile you’re looking for. Do you want something fruity? Nutty? Chocolatey? Once you’ve decided on that, the next step is to choose a roast. Are you looking for something light and bright, or dark and rich?
From there, it’s all about choosing the right origin. Coffees from different countries can have vastly different flavours, so knowing what kind of taste you’re going for will help narrow down your choices. For example, beans from Ethiopia tend to be fruity and floral, while beans from Indonesia are often more chocolatey and earthy.
Once you’ve considered all of these factors, it’s time to start tasting! Try a few different beans and roasts until you find the perfect one for you. Happy sipping!
