How to make the most perfect Yorkshire puddings (just in time for Christmas!)

Ever since I moved out of home when I was 18 I have been on the hunt for the perfect Yorkshire Pud recipe and method. My mum gave me her trusty 1970s cook book but I couldn’t for the life of me get the Yorkshire Pud recipe to work. In the end I gave up and used a certain leading frozen Pud brand (*spits on the floor*). I really really detest shop bought ones, as…

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Rachel Allen’s Winter Vegetable Broth with Chorizo and Haricot Beans

Now that it is fast approaching winter I’ve been testing out various soup recipes. This one was a great hit with hubs and I, though not so much with my [Philistine] children unfortunately! It is super yummy, super easy and a great winter warmer – especially if you use spicy chorizo, Winter Vegetable Broth with Chorizo and Haricot Beans 2 tbsp olive oil 1 onion, peeled and chopped 1 large carrot, peeled and chopped 2…

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Banana and Nutella Loaf Recipe

I’m a big fan of easy bakes and not one for fancy cakes with lots of complicated stages. I’ve always made banana bread but then I discovered Banana and Nutella loaf and we had a winner. It’s a beautiful swirl cake that looks fantastic and is really easy to make, and of course it’s very yummy too! Banana and Nutella loaf Ingredients 260g plain flour 1 tsp baking powder 1 tsp bicarbonate of soda 1/2…

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