An Iced Long Black is a coffee beverage that is made by adding cold water to espresso. It is served with ice and typically has a frothy head on top. This drink originated in Australia and has become quite popular worldwide. In this blog post, we will discuss the history of the Iced Long Black and provide an easy-to-follow recipe so you can make one at home!
What is an iced long black?
An iced long black is a coffee beverage made by adding cold water to espresso. The iced long black originated in Australia in the early 1990s. At that time, coffee culture was booming Down Under and people were looking for new ways to enjoy their favorite brew.
Adding cold water to espresso was a way to create a refreshing drink that could be enjoyed in the heat of summer. The iced long black quickly gained popularity and has since become a staple in Australian cafes.
In recent years, the iced long black has started to gain popularity outside of Australia. Thanks to the rise of social media, coffee lovers around the world have been exposed to this refreshing beverage and many have started making it at home. If you’re looking for a summertime pick-me-up, an iced long black is the perfect drink!
How to make an iced long black
Making an iced long black is easy and only requires a few simple ingredients. All you need is espresso, cold water, ice, and milk (optional). To make the drink, simply add cold water to espresso until it reaches your desired strength. Then, add ice and stir. If you’d like to add milk, pour it in slowly while stirring so that it doesn’t create a foam on top. And that’s it! You now have a refreshing iced long black that you can enjoy any time of day.
The benefits of drinking an iced long black.
Aside from being delicious, iced long blacks offer a few health benefits. Coffee is known to improve brain function and increase alertness, so drinking an iced long black will give you a nice energy boost. Additionally, coffee contains antioxidants that can help protect your body against disease. So not only is an iced long black tasty, it’s also good for you!
What ingredients are used in an iced long black?
Here are a few tips to get you started:
– Use good quality beans and grind them fresh.
– Use an espresso machine or stovetop pot.
– Experiment with different amounts of coffee and water to find your perfect ratio.
– Be patient and take your time to make a great cup of espresso.
With these tips in mind, you’ll be well on your way to making delicious espresso at home!
Now that we’ve gone over the basics, let’s dive into each step in more detail.
Good quality beans are the key to making great espresso. Make sure to use fresh, high-quality beans that have been roasted within the last week or two. If possible, grind the beans yourself just before brewing.
There are a few different ways you can make espresso at home, but we recommend using an espresso machine or stovetop pot. Whichever method you choose, be sure to experiment with different coffee-to-water ratios until you find your perfect mixture.
Making delicious espresso takes time and patience. Avoid rushing through the process and take your time to enjoy each step.
What is the difference between an iced long black and a cold brew?
An iced long black is made with hot espresso that is poured over ice, while a cold brew is made with cold or room-temperature water from the start. This results in a less acidic and smoother cup of coffee. So, if you’re looking for a refreshing and smooth cup of coffee on a hot day, go for a cold brew!
However, there are some things to keep in mind when making your choice. An iced long black will have more caffeine since the hot water extracts more from the beans. If you’re looking for something lighter, go for the cold brew.
Do iced long blacks have more caffeine than regular coffee?
The answer is a little complicated. Iced long blacks generally have more caffeine than regular coffee, but the amount of caffeine can vary depending on how the coffee is brewed and how much ice is used.
If you’re looking for a strong cup of coffee with a lot of caffeine, an iced long black is a good choice. Just be aware that the exact amount of caffeine may vary depending on the factors mentioned above.
Coffee brewing method plays the biggest role in determining how much caffeine ends up in your cup. On average, cold brew has about 12-24mg/ounce while hot brew has about 30-48mg/ounce. This means that cold brew will have less caffeine per ounce, but since it is often made with more coffee beans, the final drink may have more caffeine.
The amount of ice can also affect the caffeine content of your iced long black. If you add a lot of ice, the final drink will have less caffeine because there is more liquid. Conversely, if you use less ice, the final drink will have more caffeine.
Can you make it with decaf espresso?
The answer is yes, you can make an iced long black with decaf espresso. All you need to do is brew a double shot of espresso and then add cold water and ice to taste. If you want it to be a little sweeter, you can add a splash of milk or some simple syrup.
How many shots do you add to an iced long black?
Coffee connoisseurs will often tell you that the key to making a great iced long black is to start with a double shot. However, if you’re looking for a slightly less intense coffee drink, you can start with a single shot and add more espresso until you reach your desired level of caffeine. So, how many shots should you add to an iced long black?
Ultimately, it depends on your personal preference. If you like your coffee strong, we recommend starting with two shots. If you prefer a weaker cup of coffee, start with one shot and add more espresso until you reach your desired strength. Whichever way you choose to make your iced long black, we guarantee it’ll be delicious!
How many calories are there?
A standard iced long black coffee from a cafe contains around 60 calories. This number can differ slightly depending on the size of the drink and how much sugar is added. For comparison, a small cappuccino from a cafe contains around 80 calories and a large frappe contains around 140 calories.
So if you’re trying to watch your calorie intake, an iced long black is a good choice. However, remember that adding milk or sugar will increase the number of calories in your drink.
What coffee beans are best to use for an Iced Long Black?
When it comes to crafting a refreshing Iced Long Black, selecting the right coffee beans is paramount to achieving a delightful flavor experience. For optimal results, opt for medium to dark roast coffee beans, as their robustness stands up well to dilution.
Single-origin beans from regions like Ethiopia, Colombia, Kenya, or Sumatra bring distinct flavors to the table. Medium acidity balances brightness without overpowering the drink. Look for flavor notes like chocolate, caramel, or fruity hints to enhance the taste. Freshly roasted and ground beans promise the most flavor. So, explore these factors, and let your taste buds guide you to your perfect Iced Long Black.
How much ice should you use in an Iced Long Black?
It’s a question we get asked a lot, and one that doesn’t have a definitive answer. The amount of ice you use is entirely up to you and your preferences. Some people like their coffee nice and strong, while others prefer it a little more diluted.
If you’re not sure how much ice to use, start with less rather than more. You can always add more ice later if you find that the coffee is too strong for your taste. experiment until you find the perfect ratio for you. And don’t be afraid to ask your barista for advice – they’ll be happy to help you out. Cheers!
Final Thoughts
I hope you’ve learned a little bit about what goes into this coffee drink and how to make it yourself at home. If you haven’t already, go ahead and give it a try – I think you’ll be pleasantly surprised by how good it is!
